Son's birthday cake - my first cake. I wish my dear baby a healthy and happy growth.
I opened a jar of cream. When I can't use it up, I can try this cake -
The lobster is for taking photos. Otherwise, I won't go out of my way to buy such expensive lobster. I chose a Boston lobster with two catties of live dragon and tiger. According to the practice of our editor in chief, I will repeat the award-wi... ...
At last, Li Zijun and Ni Zijun existed at the same time. So I baked a roll with the formula of xiaoshanjuan -
The materials can be matched at will. Different tastes can be matched with different materials. We provide a systematic free teaching course for beginners of baking, and a professional baking teacher can answer questions for you. At the same tim... ...
My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -
After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...
A friend opened a dessert shop. The recipe she learned was the year before last. I can't find it in the book all the time. After reading a lot of online recipes, I haven't made egg tarts. Today, I found the book after cleaning the house. Happy t... ...
Recently, private baking hot four rolls in the circle of friends. They are very expensive. 64 yuan a roll. I think it's more reliable to make them affordable.
Baking is a magic thing. I often meet the success of his mother. And the reason is very complex and very opportunity. But sweet snacks can bring a lot of happiness. As a creator will also be very happy. Our recipe is slightly modified on the bas... ...
The smell of cheese is very attractive -
The most popular naked cake in the confectionery world now, with rainbow elements, looks beautiful and tastes delicious. Such a high-powered cake method is very simple. Besides the mounting and other technical operations, it is especially suitab... ...
Novice baking. I always want to learn how to make egg tarts. I have no time. I finally got free last night. Try it quickly.
This cake is what I learned when I worked in a coffee shop. I don't want to use the traditional way to explain it. I can only say.... I taste this cake secretly in the interval of constantly washing dishes, making coffee, running up and down. I ... ...
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...